Key Lime Pie Yogurt Bark Recipe

Introduction

Key Lime Pie Yogurt Bark is a refreshing, protein-packed treat that combines tangy key lime flavors with creamy yogurt and crunchy toppings. It’s a simple and healthy dessert perfect for hot days or anytime you want a guilt-free indulgence.

Ingredients

• 2.5 cups Greek yogurt, plain, non-fat or low-fat (can substitute dairy-free yogurt)
• 3.5 tablespoons key lime juice
• 2 tablespoons powdered swerve (or 1 tablespoon honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup toasted unsweetened coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered swerve (or your chosen sweetener), vanilla extract, and lime zest. Mix until smooth and well combined.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet, creating a thin, even layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the yogurt bark is fully frozen and set.
5. Step 5: Remove the baking sheet from the freezer, lift out the bark using the parchment or silicone mat, and break into pieces.
6. Step 6: Enjoy immediately or store in an airtight container in the freezer.

Tips & Variations

• For a creamier texture, use full-fat Greek yogurt instead of low-fat or non-fat.
• Customize your bark by adding fresh berries like strawberries, blueberries, or raspberries before freezing.
• Try toppings like nut butters, dark chocolate chips, nuts, or granola for extra flavor and texture.

Storage

Store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, place pieces in a single layer or separate layers with parchment paper. Thaw a few minutes at room temperature before eating for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used, but key lime juice provides a unique tartness that is classic to this recipe.

Can I make this recipe vegan?

Yes, substitute the Greek yogurt with a dairy-free yogurt alternative and use a plant-based protein powder to keep it vegan.

Key Lime Pie Yogurt Bark Recipe

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★★★★★

4.9 from 101 reviews

This Key Lime Pie Yogurt Bark is a refreshing and healthy frozen treat combining creamy Greek yogurt with zesty key lime juice, tropical toasted coconut, and crunchy gluten-free graham crackers. Perfect as a guilt-free dessert or snack, it offers a balance of tangy, sweet, and crunchy textures with a protein boost.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Yogurt Base

• 2.5 cups plain Greek yogurt, non-fat or low-fat (or dairy-free yogurt of choice)
• 3.5 tbsp key lime juice
• 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 scoop vanilla protein powder (regular or dairy-free)
• 1 tablespoon lime zest

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g. Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut

Instructions

1. Mix Yogurt Base: In a medium mixing bowl, combine Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or chosen sweetener), lime zest, and vanilla extract. Stir well until the mixture is smooth and all ingredients are fully incorporated.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Spread Yogurt Layer: Evenly spread the yogurt mixture over the prepared baking sheet into a thin, uniform layer to ensure even freezing.
4. Add Toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly across the surface of the yogurt layer for texture and flavor.
5. Freeze: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the yogurt bark is completely frozen and firm.
6. Break into Pieces: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat off the sheet and break the frozen bark into desired-sized pieces.
7. Store or Serve: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. Store in a single layer or separated by parchment paper to prevent sticking.

Notes

• For a creamier and less icy texture, use full-fat Greek yogurt, though low-fat versions also work well.
• This recipe is highly customizable—try adding fresh berries like strawberries, blueberries, raspberries, or blackberries, sliced bananas, nut butters (peanut or almond), dark chocolate chips, granola, or nuts.
• To store, keep the bark in an airtight container in the freezer for up to 2 weeks, layering pieces with parchment paper to avoid sticking.
• Equipment needed includes a baking sheet and parchment paper or a silicone baking mat for easy removal.

Keywords: key lime pie yogurt bark, frozen yogurt bark, gluten free dessert, healthy yogurt bark, protein yogurt snack, key lime dessert, no bake yogurt bark