4 Ingredient PB2 Protein Cookie Dough Recipe
A quick and easy 4-ingredient protein-packed cookie dough made with peanut butter, PB2 protein powder, maple syrup, and non-dairy milk. This no-bake treat is perfect for a healthy snack or dessert, offering a rich peanut butter flavor with a smooth, dough-like texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup peanut butter (or almond/cashew butter)
- 1/4 cup maple syrup or honey
- 3/4 cup PB2 protein powder
- 2 tablespoons non-dairy milk (adjust for texture)
Instructions
- Mix Wet Ingredients: In a mixing bowl, whisk together the peanut butter and maple syrup until the mixture is smooth and creamy.
- Add Protein Powder: Stir in the PB2 protein powder thoroughly until it is fully incorporated and the mixture is uniform in texture.
- Adjust Consistency: Gradually add the non-dairy milk, stirring continuously, until the desired dough-like consistency is achieved. Add more milk if the mixture is too thick.
- Chill: Place the cookie dough in the fridge and chill for about 30 minutes to allow it to firm up before serving.
Notes
- Use any nut butter of choice such as almond or cashew butter instead of peanut butter for variation.
- Adjust the amount of non-dairy milk to get the perfect dough texture.
- This recipe requires no baking, making it quick and easy to prepare.
- Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
Keywords: protein cookie dough, peanut butter cookie dough, no bake cookie dough, healthy snack, PB2 protein, vegan cookie dough, easy dessert
