4 Ingredient PB2 Protein Cookie Dough Recipe
Introduction
This 4 Ingredient PB2 Protein Cookie Dough is a quick and healthy treat that’s perfect for satisfying your sweet tooth without guilt. Made with simple pantry staples, it’s a protein-packed snack that’s ready in minutes and tastes deliciously creamy.
Ingredients
- 1/2 cup peanut butter (or almond/cashew butter)
- 1/4 cup maple syrup or honey
- 3/4 cup PB2 protein powder
- 2 tablespoons non-dairy milk (adjust for texture)
Instructions
- Step 1: In a mixing bowl, whisk together the peanut butter and maple syrup until smooth and well combined.
- Step 2: Stir in the PB2 protein powder until the mixture is uniform with no lumps.
- Step 3: Gradually add the non-dairy milk a little at a time, stirring continuously, until you reach your desired cookie dough consistency.
- Step 4: Chill the mixture in the refrigerator for about 30 minutes to firm up before serving.
Tips & Variations
- Use almond or cashew butter instead of peanut butter for a different flavor.
- Adjust the amount of non-dairy milk to make the dough thicker or softer depending on your preference.
- Add a pinch of salt or vanilla extract for extra depth of flavor.
- For a crunch, fold in dark chocolate chips or chopped nuts after mixing.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Before serving, you can let it sit at room temperature for a few minutes if it’s too firm. This cookie dough is best enjoyed chilled but can be gently reheated by microwaving for 10-15 seconds if preferred soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of PB2 protein powder?
Regular peanut butter has a different texture and higher fat content, so it’s best to stick with PB2 protein powder for the right consistency and protein boost in this recipe.
Is this recipe suitable for a vegan diet?
Yes, as long as you use a vegan-friendly sweetener like maple syrup and a non-dairy milk, this recipe is vegan-friendly.
Print4 Ingredient PB2 Protein Cookie Dough Recipe
A quick and easy 4-ingredient protein-packed cookie dough made with peanut butter, PB2 protein powder, maple syrup, and non-dairy milk. This no-bake treat is perfect for a healthy snack or dessert, offering a rich peanut butter flavor with a smooth, dough-like texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup peanut butter (or almond/cashew butter)
- 1/4 cup maple syrup or honey
- 3/4 cup PB2 protein powder
- 2 tablespoons non-dairy milk (adjust for texture)
Instructions
- Mix Wet Ingredients: In a mixing bowl, whisk together the peanut butter and maple syrup until the mixture is smooth and creamy.
- Add Protein Powder: Stir in the PB2 protein powder thoroughly until it is fully incorporated and the mixture is uniform in texture.
- Adjust Consistency: Gradually add the non-dairy milk, stirring continuously, until the desired dough-like consistency is achieved. Add more milk if the mixture is too thick.
- Chill: Place the cookie dough in the fridge and chill for about 30 minutes to allow it to firm up before serving.
Notes
- Use any nut butter of choice such as almond or cashew butter instead of peanut butter for variation.
- Adjust the amount of non-dairy milk to get the perfect dough texture.
- This recipe requires no baking, making it quick and easy to prepare.
- Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
Keywords: protein cookie dough, peanut butter cookie dough, no bake cookie dough, healthy snack, PB2 protein, vegan cookie dough, easy dessert
