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3 Ingredient Biscoff Cookies Recipe

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★★★★★

4.5 from 63 reviews

Delightfully simple and delicious, these 3 Ingredient Biscoff Cookies combine smooth Biscoff spread, flour, and egg to create easy-to-make cookies with a wonderfully rich flavor and a crisp yet chewy texture. Perfect for satisfying your sweet tooth with minimal ingredients and effort.

Ingredients

Scale

Cookie Ingredients

  • 1 cup (250g) Biscoff spread
  • 1 large egg, beaten
  • ¾ cup (93g) plain/all-purpose flour

Instructions

  1. Preheat Oven and Prepare Tray: Preheat your oven to 180°C (350°F, Gas Mark 4) and line a baking tray with parchment paper or a silicone baking mat. Set this aside for the cookies.
  2. Mix Ingredients: In a large mixing bowl, thoroughly combine the Biscoff spread, beaten egg, and plain flour until you have a smooth, uniform cookie dough.
  3. Scoop Dough: Using a small cookie scoop (approximately 1 ounce per ball), scoop the cookie dough onto the prepared baking tray, spacing them evenly.
  4. Shape Cookies: Dip a fork into sugar and then lightly flatten each cookie ball, pressing a criss-cross pattern onto the tops, which also adds a sweet, delicate crunch.
  5. Bake Cookies: Place the tray in the oven and bake the cookies for 10 to 12 minutes until set and lightly golden on the edges.
  6. Cool Cookies: Let the cookies cool on the baking tray for about 10 minutes to firm up, then transfer them carefully to a wire rack to cool completely before serving or storing.

Notes

  • Store cookies in an airtight container at room temperature to keep them fresh for up to 1 week.
  • Cookie dough balls can be refrigerated for up to 5 days or frozen for up to 3 months, allowing you to bake fresh cookies whenever you want.

Keywords: Biscoff cookies, easy cookies, 3 ingredient cookies, simple dessert, baked cookies, Biscoff spread recipes

Find it online: https://cheframi.com/3-ingredient-biscoff-cookies-recipe/