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2 Ingredient Chocolate Coconut Candy Clusters Recipe

4.8 from 77 reviews

These 2 Ingredient Chocolate Coconut Candy Clusters are an easy, no-bake treat combining rich melted chocolate with unsweetened coconut flakes for a deliciously simple dessert or snack. Perfect for quick preparation and freezing for a firm, delightful texture.

Ingredients

Scale

Ingredients

  • 1 cup chocolate chips
  • 1 cup unsweetened coconut chips, shreds or flakes

Instructions

  1. Prepare Baking Sheet: Line a medium baking sheet with wax paper or parchment paper. Clear some space in your freezer to accommodate the baking sheet and set both aside.
  2. Melt Chocolate: Melt the chocolate chips using the double boiler method or microwave. For microwaving, place chocolate in a microwave-safe bowl and heat in 20-second increments, stirring between each increment until the chocolate is completely smooth and melted.
  3. Mix Coconut: Add the unsweetened coconut chips to the melted chocolate and gently stir and fold until the coconut is evenly coated and fully combined with the chocolate.
  4. Form Clusters: Using a small cookie scoop, drop scoops of the chocolate-coconut mixture onto the prepared baking sheet, spacing them evenly apart to form clusters.
  5. Chill: Place the baking sheet in the freezer for 10 to 20 minutes until the clusters have hardened and set firmly.
  6. Serve and Store: Enjoy your candy clusters immediately, or store them in an airtight container at room temperature or refrigerated for up to 1 month, or freeze for up to 2 months.

Notes

  • Store finished candy clusters in an airtight container at room temperature or in the refrigerator for up to 1 month.
  • For longer storage, place clusters in a freezer-safe, airtight container and freeze for up to 2 months.
  • Use a small cookie scoop to evenly size your clusters and ensure uniform chilling and presentation.

Keywords: chocolate coconut clusters, no-bake candy, easy dessert, gluten free candy, quick chocolate treats